The magic cake typically has three different layers- a soft sponge, creamy custard and a fudgy dense (kuih-like) base.
After a few trials, below is my version 2.0 recipe of my taro magic cake.
Greenies Recipe (Matcha white chocolate brownies)
After much success with my chocolate brownies, I’m moving on to other flavours! I’ve been developing all sorts of different […]
Chocolate Brownies
We all have different preferences for our perfect brownies. Gooey, sweet, fudgy, cakey, chewy & chocolatey, you name it! Any […]
Banana Bread Recipe
Who doesn’t love a good banana bread? Fuss-free, delicious and moist dense cake with tons of banana goodness. It’s great […]
Red Bean Mooncakes Recipe
Mooncakes are one of my favourite childhood food. These cakes are traditionally eaten during Mid-Autumn Festival. There is profound history […]
Chicken and Prawn Dumplings
Recipe for chicken and prawn dumplings